INGREDIENTS
227 g
flour stick (canton)
227 g
rice stick (bihon)
1
large carrots
150 g
cabbage
10
pcs of snow peas
150 g
fish balls
200 g
shrimp
200 g
boneless chicken
3
stalks of parsley
1
stalk of spring onion
1
onion
3 cloves
garlic
4 cups
shrimp broth and water
Cooking oil
1/3 cup
soya sauce
2 tbsp
soya sauce for marinate
Salt and pepper