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Pansit Bihon Canton Guisado

By pinoyhapagkainan
  • 35 minutes
  • Serves

INGREDIENTS

227 g

flour stick (canton)

227 g

rice stick (bihon)

1

large carrots

150 g

cabbage

10

pcs of snow peas

150 g

fish balls

200 g

shrimp

200 g

boneless chicken

3

stalks of parsley

1

stalk of spring onion

1

onion

3 cloves

garlic

4 cups

shrimp broth and water

Cooking oil

1/3 cup

soya sauce

2 tbsp

soya sauce for marinate

Salt and pepper