INGREDIENTS
2/3 cup
Pumpkin, canned
5
Eggs
2 tsp
Baking powder
1/2 tsp
Baking soda
50 tbsp
Flour
1 tsp
Pumpkin pie spice
1
Recipe streusel
1/2 tsp
Salt
2 1/4 cups
Sugar
1 tsp
Vanilla
2 tsp
Espresso coffee powder or instant coffee granules, instant
1
Recipe coffee drizzle
1/2 cup
Butter
1 cup
Buttermilk or sour milk
1 8 ounce package
Cream cheese