INGREDIENTS
1/4 cup
Basil, fresh
1/4 tsp
Chili flakes
1
Cucumber, large
1/4 tsp
Oregano
1/2
Red onion
3
Roma tomatoes
1/4 cup
Balsamic vinaigrette
1/2 cup
Black olives
2
boxes Quinoa and brown rice blend
1 tsp
Salt
2 tsp
Olive oil
1/2 cup
Feta cheese
3 cups
Water