INGREDIENTS
1 18.25 ounce package
moist yellow cake mix
4
eggs
1/2 cup
vegetable oil
1 11 ounce can
mandarin oranges, juice reserved
1 16 ounce package
frozen whipped topping, thawed
1 5 ounce package
instant vanilla pudding mix
1 20 ounce can
crushed pineapple with juice