INGREDIENTS
2 1/4 cups
All-purpose flour
1 1/2 tsp
Baking soda
1 21 ounce can
Cherry pie filling
3/4 cup
Cocoa powder, unsweetened
3/4 tsp
Salt
1/2 tsp
Vanilla extract
1 1/2 cups
White sugar
1/4 cup
Distilled white vinegar
1/2 cup
Vegetable oil
1 1/2 cups
Water