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Mushroom 'n' Steak Stroganoff

Marilyn Shehane
  • minutes
  • Serves 6

INGREDIENTS

1

beef top round steak, cut into 1-1/2-inch strips

2

jars (4-1/2 ounces each) sliced mushrooms

1/2 tsp

Garlic powder

1 tbsp

Parsley, fresh

1 can

Cream of mushroom soup, condensed

1/4 cup

Lipton onion mushroom soup mix

1

Egg noodles, Hot cooked

2 tbsp

All-purpose flour

1/4 tsp

Paprika

1/2 tsp

Pepper

1/2 cup

Sour cream

1/2 cup

Water