INGREDIENTS
1
beef top round steak, cut into 1-1/2-inch strips
2
jars (4-1/2 ounces each) sliced mushrooms
1/2 tsp
Garlic powder
1 tbsp
Parsley, fresh
1 can
Cream of mushroom soup, condensed
1/4 cup
Lipton onion mushroom soup mix
1
Egg noodles, Hot cooked
2 tbsp
All-purpose flour
1/4 tsp
Paprika
1/2 tsp
Pepper
1/2 cup
Sour cream
1/2 cup
Water