INGREDIENTS
1/2 cup
butter, softenend
4
egg whites, allow to sit for 30 minutes at room temp after seperating
2 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 3/4 cups
sugar
3 tbsp
Irish Cream Liqueur
1 tsp
vanilla
1 1/2 cups
buttermilk
3 oz
bittersweet chocolate, melted and cooled
1/2 cup
whipping cream
6
oz bittersweet chocolate, chopped
1 tbsp
Irish Cream
1 cup
confectioners' sugar
1 tbsp
Irish Cream
1/4 tsp
vanilla