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Black and White Irish Cream Cupcakes

Kita
  • 30 minutes
  • Serves

INGREDIENTS

1/2 cup

butter, softenend

4

egg whites, allow to sit for 30 minutes at room temp after seperating

2 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 3/4 cups

sugar

3 tbsp

Irish Cream Liqueur

1 tsp

vanilla

1 1/2 cups

buttermilk

3 oz

bittersweet chocolate, melted and cooled

1/2 cup

whipping cream

6

oz  bittersweet chocolate, chopped

1 tbsp

Irish Cream

1 cup

confectioners' sugar

1 tbsp

Irish Cream

1/4 tsp

vanilla