INGREDIENTS
3 cups
Carrots
4
Eggs
1
baking powder
2 1/4 cups
All purpose flour
1 1/2 tsp
Baking soda
1/2 cup
Brown sugar
1/4 tsp
Cayenne pepper
2 tsp
Cinnamon
1 tsp
Nutmeg
3 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla
1 1/4 cups
Vegetable oil
1 cup
Pecans
2
cream cheese
1 stick
Butter