INGREDIENTS
FOR THE CRUST:
1 1/2 cups
flour
1/4 cup
cornstarch
1/2 cup
brown sugar
3/4 cup
butter, softened
FOR THE FILLING:
3/4 cup
light corn syrup
1 cup
sugar
3
eggs, lightly beaten
1 1/2 tsp
vanilla
4 tbsp
butter, melted
2 cups
pecans, chopped
1 cup
semi-sweet chocolate chips