INGREDIENTS
3/4 lb
Tiger shrimp
3/4 tsp
Basil
1 clove
Garlic
1/2
Onion, large
1/2 tsp
Oregano
1 14 ounce can
Tomatoes
3/4 lb
Linguine
1/2 tsp
Red pepper flakes
1
Salt & pepper
2 tbsp
Olive oil
1 tbsp
Butter
3/4 cup
Heavy cream
1
Parsley & parmesan cheese