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Swiss Walnut Christmas Cookies

eatlittlebird.com
  • 50 minutes
  • Serves 30 to 50

INGREDIENTS

2

egg whites

salt

225 g

ground walnuts

150 g

ground hazelnuts

200 g

caster sugar

150 g

icing sugar

1 1/2 tbsp

water

1 1/2 tsp

Kirsch

walnut halves to decorate