INGREDIENTS
2 cups
Pumpkin puree
1
Egg yolk, large
4
Eggs, large
1 tsp
Baking soda
1/4 cup
Brown sugar, packed
2 cups
Brown sugar
2 tsp
Cinnamon, ground
1
Filling
3 1/2 cups
Flour
1/2 cup
Powdered sugar
1 tbsp
Pumpkin pie spice
1 tsp
Salt
1
Topping
1/4 tsp
Vanilla
1 1/4 cups
Vegetable oil
1
Muffins
1/2 stick
Butter, unsalted
1 8 ounce package
Cream cheese