INGREDIENTS
6
bone in skin on chicken thighs
1/4 cup
all purpose flour
Season salt
1/2 tsp
each: onion powder, garlic powder, paprika
2
large eggs
2 tbsp
milk
1 1/2 cups
finely crushed cornflakes (I like to do this by placing in a resealable plastic bag and using a rolling pin to crush)
1/4 cup
olive oil
HONEY MUSTARD SAUCE
2 tbsp
mayonnaise
2 tbsp
honey
1 tbsp
Dijon mustard