Pumpkin Pie Recipe – Gluten, Dairy, and Refined Sugar Free

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree, pure

Eggs, large

1 13.5 ounce can

Coconut milk, full fat

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 tsp

Kosher or fine sea salt

1/4 tsp

Nutmeg, grated

2 tsp

Vanilla extract, pure

3/4 cup

Wholesome sweeteners coconut palm sugar

Cooking spray, Gluten free non-stick

9 inch gluten free pie crust, gluten free