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Mexican Style Cauliflower Rice + Guacamole

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

2

Avocados, pitted

2

Bell peppers

1

head Cauliflower florets

1/4 cup

Cilantro, fresh

3

Garlic cloves, fresh

1/2

Jalapeno

2

Limes, juice of fresh

1 tsp

Oregano, dried

1 1/2

Red onion, small

1

jar Tomatoes

2 tbsp

Avocado oil

1 tsp

Chili powder

1 tsp

Sea salt

1 tsp

Cumin

15 ounces black beans drained and rinsed if canned