INGREDIENTS
2
Avocados, pitted
2
Bell peppers
1
head Cauliflower florets
1/4 cup
Cilantro, fresh
3
Garlic cloves, fresh
1/2
Jalapeno
2
Limes, juice of fresh
1 tsp
Oregano, dried
1 1/2
Red onion, small
1
jar Tomatoes
2 tbsp
Avocado oil
1 tsp
Chili powder
1 tsp
Sea salt
1 tsp
Cumin
15 ounces black beans drained and rinsed if canned