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Apple-Cherry Strudel with Cider Whipped Cream

Carolyn Malcoun
  • 90 minutes
  • Serves 12

INGREDIENTS

2

lbs Baking apples, tart

2/3 cup

Cherries, dried

2 tsp

Lemon juice

1 tsp

Cinnamon, ground

18

sheets Phyllo dough

1/4 tsp

Salt

7 tbsp

Turbinado sugar

1/4 cup

Walnut oil or other nut oil

1/3 cup

Breadcrumbs, plain dry

12 oz

Hard cider or regular cider

4 tbsp

Butter, unsalted

1 cup

Whipping cream