INGREDIENTS
2
lbs Baking apples, tart
2/3 cup
Cherries, dried
2 tsp
Lemon juice
1 tsp
Cinnamon, ground
18
sheets Phyllo dough
1/4 tsp
Salt
7 tbsp
Turbinado sugar
1/4 cup
Walnut oil or other nut oil
1/3 cup
Breadcrumbs, plain dry
12 oz
Hard cider or regular cider
4 tbsp
Butter, unsalted
1 cup
Whipping cream