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Twice-Baked Potatoes

Trisha Yearwood
  • 70 minutes
  • Serves 6

INGREDIENTS

3

large baking potatoes

1 tbsp

olive oil

1 1/2 tbsp

milk

1 1/2 tbsp

butter

1 cup

sour cream

5 oz

sharp Cheddar cheese, grated (about 1 1/4 cups)

1/2 tbsp

garlic salt

Salt and pepper

3

slices bacon, cooked and crumbled

1/4 cup

finely chopped green onion