INGREDIENTS
3
large baking potatoes
1 tbsp
olive oil
1 1/2 tbsp
milk
1 1/2 tbsp
butter
1 cup
sour cream
5 oz
sharp Cheddar cheese, grated (about 1 1/4 cups)
1/2 tbsp
garlic salt
Salt and pepper
3
slices bacon, cooked and crumbled
1/4 cup
finely chopped green onion