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Endive Bites with Goat Cheese, Figs & Honey

Jill Silverman Hough
  • 0 minutes
  • Serves 10

INGREDIENTS

4

large heads Endive, white and/or red

5

Figs, each cut into 6 pieces, unsweetened dried

1 tbsp

Honey, raw

1/2 tsp

Black pepper, fresh ground

2/3 cup

Goat cheese, soft