INGREDIENTS
3 lb
Snapper, whole
1
bunch Cilantro
6 cloves
Garlic
1 tbsp
Ginger, fresh
1
1-inch piece Ginger, fresh
1
Fermented black bean sauce
1/4 cup
Honey
2 tsp
Mustard, dry
1/2 cup
Soy sauce
1
Kosher salt and freshly ground black pepper
1
Oil
1/4 cup
Sesame oil
1/4 cup
Sake