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Soy-Glazed Snapper

Mima LeCocq
  • minutes
  • Serves

INGREDIENTS

3 lb

Snapper, whole

1

bunch Cilantro

6 cloves

Garlic

1 tbsp

Ginger, fresh

1

1-inch piece Ginger, fresh

1

Fermented black bean sauce

1/4 cup

Honey

2 tsp

Mustard, dry

1/2 cup

Soy sauce

1

Kosher salt and freshly ground black pepper

1

Oil

1/4 cup

Sesame oil

1/4 cup

Sake