Chicken and Bean Nachos with Pico de Gallo

INGREDIENTS

1 lb

chicken breast

1 tbsp

H-E-B Texas-Style BBQ All-Purpose Seasoning Mix

bag (12 oz) Central Market Sweet Potato Tortilla Chips

8 oz

monterrey jack, shredded

1 can

H-E-B Texas-Style Barracho Beans, drained

1/2 cup

Central Market Chile Pequin Salsa

1 pint

grape tomatoes, quartered

1/3 cup

chopped red onion

small handful cilantro, chopped

jalapenos, sliced

Juice from 1/2 lime

Salt

Pepper