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Harissa Roasted Carrots with White Beans

Erin, Naturally Ella
  • 35 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Carrots, small

1/2 cup

Cilantro and flat-leaf parsley, fresh

1 clove

Garlic

1 cup

Great northern beans, cooked

2 tsp

Harissa powder blend

1 tbsp

Lemon juice

5 tsp

Olive oil

3 tbsp

Pepitas, toasted