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Ham and Asparagus Breakfast Bake

Holly Lofthouse
  • 50 minutes
  • Serves 8

INGREDIENTS

1 can

Pillsbury™ refrigerated crescent rolls

1 cup

chopped cooked ham

1 cup

chopped cooked asparagus or thawed frozen asparagus cuts (from 9-oz box)

4

eggs

1/2 cup

milk

1/2 tsp

ground mustard

2 cups

shredded Colby-Monterey Jack cheese blend (8 oz)