INGREDIENTS
1 can
Pillsbury™ refrigerated crescent rolls
1 cup
chopped cooked ham
1 cup
chopped cooked asparagus or thawed frozen asparagus cuts (from 9-oz box)
4
eggs
1/2 cup
milk
1/2 tsp
ground mustard
2 cups
shredded Colby-Monterey Jack cheese blend (8 oz)