Cranberry Pecan Roasted Vegetables

Brussel Sprouts, (Ends Trimmed and Yellow Leaves Removed)

Butternut Squash, (Peeled, Seeded, and Cubed)

Large Red onion, (Cut Into 1/2 Inch Chunks)

Butter, (Melted)

Maple Syrup

Cinnamon

Salt

Pecans

Dried Cranberries