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Grilled Steak & Asparagus with Stout Sauce

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

2

Ribeye steaks

1 1/2

lbs Asparagus

2 tbsp

Shallot

1 tsp

Grain mustard, coarse

1 tbsp

White wine vinegar

2 tbsp

Stout or other dark beer

3 tablespoons EVOO