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Favoreats

Favoreats LLC

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Sautéed Brussels Sprouts with Pancetta

Skinnytaste
  • minutes
  • Serves 9

INGREDIENTS

2 oz

Pancetta

2 lb

Brussels sprouts

4 cloves

Garlic, thin

1

Kosher salt and fresh ground pepper

1 1/2 tbsp

Olive oil, extra virgin