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Bacon Cheddar Chive Drop Biscuits

Sarah
  • 20 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

all-purpose flour

1/2 tsp

coarse salt

3 tsp

baking powder

1 tsp

baking soda

4 tbsp

cold butter, cubed

2 tbsp

chopped chives

4

slices bacon, cooked and chopped finely

3/4 cup

shredded sharp cheddar cheese

1 cup

buttermilk