INGREDIENTS
4
Eggs, large
8 oz
Almond paste
2
jars Apricot or seedless raspberry jam, smooth
2 cups
All-purpose flour
1 tsp
Food coloring, red
1 tsp
Food coloring, green
1 cup
Granulated sugar
1/2 tsp
Salt
1 lb
Semi-sweet or bittersweet chocolate, small
1 tsp
Shortening
2 1/2 sticks
Butter, unsalted