INGREDIENTS
2
Chicken breasts, boneless skinless
1
Avocado, ripe
1 cup
Cucumber
1 cup
Edamame, frozen
2 cloves
Garlic
1
Lettuce
1
Portobello cap
1/2
Red onion, small
2 tbsp
Soy sauce, reduced-sodium
1/4 tsp
Cayenne pepper
1/2 tsp
Sugar
1 tbsp
Olive oil
1 tsp
White wine vinegar
4
English muffins, whole-wheat
1/4 cup
Greek yogurt, lowfat plain