INGREDIENTS
12 oz
shrimp, peeled and deveined (tails on or off is your preference!)
2 tbsp
olive or canola oil
2 tsp
soy sauce
1
wedge lemon
1/4 cup
mayonnaise (Kewpie mayo is my favorite for Japanese food)
1 tsp
sugar
1 tsp
sriracha
2 tsp
rice vinegar
1/2 tsp
toasted sesame oil