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Easiest Protein EVER - Hibachi Shrimp

Lindsay
  • 10 minutes
  • Serves 2 to 4

INGREDIENTS

12 oz

shrimp, peeled and deveined (tails on or off is your preference!)

2 tbsp

olive or canola oil

2 tsp

soy sauce

1

wedge lemon

1/4 cup

mayonnaise (Kewpie mayo is my favorite for Japanese food)

1 tsp

sugar

1 tsp

sriracha

2 tsp

rice vinegar

1/2 tsp

toasted sesame oil