INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg
1
package Active dry yeast
1 cup
Brown sugar, packed
2 tsp
Cinnamon
3 cups
Flour
2 cups
Powdered sugar
3/4 tsp
Pumpkin pie spice
1/2 tsp
Salt
2 tbsp
Sugar
1/2 tsp
Vanilla extract
4 tbsp
Butter
1/4 cup
Butter, soft
4 oz
Cream cheese, soft
1 tsp
Milk
2/3 cup
Whole milk