INGREDIENTS
1 cup
quinoa
2 cups
water and chicken bouillon
2 tsp
garlic
1
onion chopped
1
jalepenos minced
1 can
black beans
1 can
diced tomatoes
1 cup
frozen corn
1 tsp
chipotle chili powder
1 tsp
kosher salt
1/4 tsp
black pepper
1 tsp
dried cilantro
1 cup
cheese (cheddar, mozzarella, pepperjack or a combination of the 3)