Thai Vegetable Soup

Peanut or Sesame Oil

Finely Minced Jalapeno

Finely Minced Garlic

Finely Minced Ginger

Red Bell Pepper, Sliced into 1-Inch Batons

Jicama, Peeled and Sliced into 1-Inch Batons

Carrot, Peeled and Sliced into 1-Inch Batons

Sliced Button Mushrooms

Cans Diced Tomatoes

Lemongrass, Finely Chopped and Bruised

– 4 Makrut Lime Leaves

Lime Juice

– 4 Cups Vegetable Stock

Snow Peas

String Beans, Cut into 1-Inch Pieces

Frozen Peas

Asparagus, Cut into 1-Inch Pieces

Salt and Ground Black Pepper,

Fresh Mint, Roughly Torn or Chopped