INGREDIENTS
1 cup onion, roughly chopped;
2 cups cauliflower, cut into florets;
1 zucchini, roughly chopped;
4 garlic cloves;
½ cup fresh parsley leaves;
½ cup fresh cilantro leaves;
¼ tsp. chili powder;
2 tsp. cumin;
½ tsp. turmeric;
½ cup almond flour;
Zest of one lemon;
1 egg, beaten;
Melted coconut oil;
Sea salt and freshly ground black pepper;