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Brussels Sprouts and Noodle Stir-Fry with Cilantro and Almonds

Better Homes and Gardens
  • minutes
  • Serves 8

INGREDIENTS

12 oz

Brussels sprouts

1/2 cup

Carrot

1/3 cup

Cilantro, fresh

3 cloves

Garlic

1 tbsp

Ginger, fresh

1 cup

Red onion

1/2 cup

Chicken broth, reduced-sodium

2 tbsp

Soy sauce, reduced-sodium

3 oz

Spaghetti, dried whole wheat thin

1/4 tsp

Red pepper

2 tbsp

Olive oil

3 tbsp

Almonds, toasted