INGREDIENTS
12 oz
Brussels sprouts
1/2 cup
Carrot
1/3 cup
Cilantro, fresh
3 cloves
Garlic
1 tbsp
Ginger, fresh
1 cup
Red onion
1/2 cup
Chicken broth, reduced-sodium
2 tbsp
Soy sauce, reduced-sodium
3 oz
Spaghetti, dried whole wheat thin
1/4 tsp
Red pepper
2 tbsp
Olive oil
3 tbsp
Almonds, toasted