INGREDIENTS
8 oz
Lump crabmeat
8 oz
Bamboo shoots, canned
10 oz
Spinach, frozen
1 oz
Soy cheese, regular
1
packet(s) Vegetable soup mix
2 tsp
Dijon mustard
1/2 tsp
Paprika
28 oz
Artichoke hearts without oil, canned
5 tsp
Parmesan cheese, grated
16 oz
Sour cream, fat free