INGREDIENTS
1 cup
unsalted butter
2 cups
brown sugar
1/2 cup
light corn syrup
1 tsp
kosher salt
1/2 tsp
baking soda
1 tsp
vanilla extract
2 1/2
bags of popped corn (remove seeds), about 5qt popped
16 oz
pkg vanilla bark
21 oz
bag candy corn
1 1/4 cups
salted, roasted peanuts