5-Minute Restaurant-Style Blender Salsa

INGREDIENTS

1 28 ounce can

fire roasted tomatoes, drained for a chunkier salsa

jalapeño, ribs and seeds removed

lime, juiced (2 ½ – 3 tablespoons)

small white onion, cut into chunks

1/2

bunch fresh cilantro

1 4 ounce can

diced green chilies, drained

3 cloves

fresh garlic

2 tsp

sugar (use less or omit if you wish)

1 1/2 tsp

cumin powder

1/2 tsp

EACH: salt, oregano, AND chili powder (omit for milder salsa)