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Christmas Cranberry Layer Cake

Pat Nyswonger
  • 46 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Cranberries, fresh

4

Egg whites, large

1/4 tsp

Lemon oil *(see notes), pure

4 cups

confectioners' sugar

1/2 tsp

Almond extract

1 tsp

Almond extract, pure

1 tbsp

Baking powder

2 3/4 cups

Cake flour

1 pinch

Salt

3/4 tsp

Sea salt

2 1/4 cups

Sugar

2 1/2 tsp

Vanilla, pure

2 tsp

Vanilla extract

13/16 cup

Butter

1 cup

Whole milk

1 cup

Water

2 cups

113 grams each) salted butter, at room temperature, cut into chunks

Decorations of choice