INGREDIENTS
1 1/2 cups
Cranberries, fresh
4
Egg whites, large
1/4 tsp
Lemon oil *(see notes), pure
4 cups
confectioners' sugar
1/2 tsp
Almond extract
1 tsp
Almond extract, pure
1 tbsp
Baking powder
2 3/4 cups
Cake flour
1 pinch
Salt
3/4 tsp
Sea salt
2 1/4 cups
Sugar
2 1/2 tsp
Vanilla, pure
2 tsp
Vanilla extract
13/16 cup
Butter
1 cup
Whole milk
1 cup
Water
2 cups
113 grams each) salted butter, at room temperature, cut into chunks
Decorations of choice