INGREDIENTS
32 oz
Oysters
1 clove
Garlic clove
1
Lemons
4
Romaine lettuce, leaves
2
Eggs
1 tbsp
Capers
1 tsp
Horseradish, prepared
1/2 tsp
Hot sauce
1 1/4 cups
Mayonnaise
1/4 cup
Mustard, stone-ground
1 tbsp
Pickle, juice
1
Remoulade sauce
1 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Cayenne
1/2 cup
Cornmeal
1
Kosher salt
1/4 tsp
Paprika, hot
1
Vegetable oil
4
6-inch hoagie loaves
1 1/16 cups
Milk
1 tbsp
Water