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Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce

Sunny Anderson
  • 54 minutes
  • Serves 4

INGREDIENTS

32 oz

Oysters

1 clove

Garlic clove

1

Lemons

4

Romaine lettuce, leaves

2

Eggs

1 tbsp

Capers

1 tsp

Horseradish, prepared

1/2 tsp

Hot sauce

1 1/4 cups

Mayonnaise

1/4 cup

Mustard, stone-ground

1 tbsp

Pickle, juice

1

Remoulade sauce

1 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Cayenne

1/2 cup

Cornmeal

1

Kosher salt

1/4 tsp

Paprika, hot

1

Vegetable oil

4

6-inch hoagie loaves

1 1/16 cups

Milk

1 tbsp

Water