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Mussels in White Wine

Ina Garten
  • 60 minutes
  • Serves 2

INGREDIENTS

3

lbs Cultivated mussels

1/3 cup

Flat-leaf parsley

1 1/2 tbsp

Garlic

1/2 cup

Plum tomatoes, canned

1 cup

Shallots

1 tbsp

Thyme, fresh leaves

1/3 cup

All-purpose flour

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1/2 tsp

Saffron threads, good

2 tbsp

Olive oil, good

2 tbsp

Butter, unsalted

1 cup

White wine, good