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Sausage-and-Mushroom Dutch Baby

Food Network Kitchen
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Breakfast sausage, casings removed and meat

1/2 lb

Button mushrooms, white

2 tbsp

Flat-leaf parsley, fresh

1 tbsp

Shallots

3

Eggs, large

1/2 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

3 tbsp

Butter, unsalted

1 cup

Gruyere or swiss cheese, grated

1/2 cup

Whole milk

1

Tossed green salad