INGREDIENTS
1 lb
Breakfast sausage, casings removed and meat
1/2 lb
Button mushrooms, white
2 tbsp
Flat-leaf parsley, fresh
1 tbsp
Shallots
3
Eggs, large
1/2 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
3 tbsp
Butter, unsalted
1 cup
Gruyere or swiss cheese, grated
1/2 cup
Whole milk
1
Tossed green salad