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Cheesy Chile Strata

Food Network Kitchen
  • 150 minutes
  • Serves 6 to 8

INGREDIENTS

4

Poblano chile peppers

1

bunch Spring onions, medium

8

Eggs, large

1/2 tsp

Chili powder

1

Kosher salt and freshly ground pepper

1/4 cup

Masa harina

1

Vegetable oil

10

Corn tortillas

8 oz

Oaxaca or muenster cheese, grated

8 oz

Pepper jack cheese, grated

1

Sour cream

3 cups

Whole milk