INGREDIENTS
4
Poblano chile peppers
1
bunch Spring onions, medium
8
Eggs, large
1/2 tsp
Chili powder
1
Kosher salt and freshly ground pepper
1/4 cup
Masa harina
1
Vegetable oil
10
Corn tortillas
8 oz
Oaxaca or muenster cheese, grated
8 oz
Pepper jack cheese, grated
1
Sour cream
3 cups
Whole milk