INGREDIENTS
1 tbsp
avocado oil
4 lb
chicken breasts (cut in half to make 8 thin pieces)
1 lb
asparagus (trimmed)
4
slices thick cut bacon (cut into 1 inch pieces)
4
sundried tomatoes (cut into strips)
1 tsp
salt
1/4 tsp
pepper
8
slices havarti or provolone cheese