INGREDIENTS
16
Sea scallops, large
3 tbsp
Flat-leaf parsley, fresh
3 cloves
Garlic
1 tsp
Lemon, zest
2 tsp
Thyme, fresh
2 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1/2 cup
Mayonnaise
1/4 cup
Cherry peppers, hot
1
Salt and freshly ground black pepper
4 tbsp
Olive oil
3 tbsp
Red wine vinegar
4
slices White bread, good