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Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs

Bobby Flay
  • 25 minutes
  • Serves 4

INGREDIENTS

16

Sea scallops, large

3 tbsp

Flat-leaf parsley, fresh

3 cloves

Garlic

1 tsp

Lemon, zest

2 tsp

Thyme, fresh

2 tbsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1/2 cup

Mayonnaise

1/4 cup

Cherry peppers, hot

1

Salt and freshly ground black pepper

4 tbsp

Olive oil

3 tbsp

Red wine vinegar

4

slices White bread, good