INGREDIENTS
8 oz
Shrimp, raw large
1/4 cup
Bagged sun-dried tomatoes
2 tbsp
Basil, fresh
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1/4 tsp
Oregano
1 cup
Red onion
2 cups
Zucchini
2 tbsp
Black or kalamata olives
1 tbsp
Lemon juice
1/8 tsp
Salt and black pepper
2 tsp
Olive oil
1/4 cup
Feta cheese, reduced-fat