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Egg Fried Rice

Ching-He Huang : Cooking Channel
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Spring onion, large green

3

Tomatoes, ripe

3

Eggs

3 tbsp

Soy sauce, light

14 oz

Jasmine rice, cooked

1 pinch

White pepper, freshly cracked

2 tbsp

Groundnut oil

1 dash

Sesame oil, toasted