INGREDIENTS
1 tbsp
lard
450 g
grassfed ground beef
1
small onion, chopped
2
celery stalks, chopped
3 cloves
garlic, minced
1/2 tsp
Himalayan or fine sea salt
1/4 tsp
ground white pepper
1 tsp
ground cumin
1/2 tsp
ground coriander
1 tsp
garam masala
1/2
large butternut squash, cooked
450 g
spinach, chopped
3
pastured eggs
1/2
avocado, peeled and sliced