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Ground Beef & Butternut Squash Breakfast Skillet

The Healthy Foodie
  • minutes
  • Serves 3

INGREDIENTS

1 tbsp

lard

450 g

grassfed ground beef

1

small onion, chopped

2

celery stalks, chopped

3 cloves

garlic, minced

1/2 tsp

Himalayan or fine sea salt

1/4 tsp

ground white pepper

1 tsp

ground cumin

1/2 tsp

ground coriander

1 tsp

garam masala

1/2

large butternut squash, cooked

450 g

spinach, chopped

3

pastured eggs

1/2

avocado, peeled and sliced