INGREDIENTS
1 tsp
dry active yeast
2 tbsp
warm water
sugar
4 tbsp
unsalted butter, softened
1/4 cup
sugar
1/2 tsp
salt
2 1/4 cups
bread flour
1/2 cup
whole milk
1/4 tsp
nutmeg
1
egg
for filling ~
1/2 cup
sugar
1 tbsp
cinnamon
4 tbsp
unsalted butter, softened
for frosting ~
powdered sugar
enough milk to make a slightly runny icing