INGREDIENTS
1
bundle Asparagus
1/3 cup
Basil, fresh
1 cup
Cherry tomatoes
1/4 cup
Dill, fresh
2
Garlic cloves
1/2
Lemon, zest of
2
Lemons, juice of
1
Yellow bell pepper
1/2
Yellow onion
1
Red pepper flakes
1
Salt and pepper
4 tbsp
Olive oil, extra virgin
2 tbsp
Butter