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Roasted Cauliflower with Gremolata Bread Crumbs

TheThinChef
  • minutes
  • Serves 6

INGREDIENTS

2

large heads Cauliflower

2 cloves

Garlic

1

Lemon, Zest of

2 tbsp

Parsley, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt, coarse

3/8 cup

Olive oil

1/2 cup

Panko